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Venison Jerky

yellowdogbbq

yellowdogbbq Posts: 389

September 2014 in EggHead Forum

I cut 2 sirloin tips into 1/4 inch pieces then marinated it over night.
2/3 cup soy
2/3 cup Worcestershire sauce
2 tsp onion powder
2 tsp pepper flakes
2 tsp black pepper
Then I started a small fire in the middle of some used lump, stabilized at 190 then added a chunck of apple wood and the plate setter, cooked for 8 hours. Turned out great!

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Comments

RAC Posts: 1,688

September 2014

Nice!

Ricky
Boerne, TX
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VC_Outlaw Posts: 47

September 2014

Look great! Thanks for posting, I have been wanting to try venison jerky. I will give you recipe a try this season.

Valley City, Ohio
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yellowdogbbq Posts: 389

September 2014

Thanks and good luck this season!

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tdeater Posts: 38

September 2014

Thanks for sharing. I am planning on making some jerky this Deer season!!

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