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I'm Italian so I cooked this

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TigerTony
TigerTony Posts: 1,078
in EggHead Forum
Needed something to cook on my eggs before Saints Browns game.
Being that I am 100% Sicilian, I felt like some Italian sausage so I put this together.
Italian sausage, potatoes, bell peppers, roasted garlic and onions with some white wine and red gravy.
I grilled the peppers, onions and potatoes, then browned the sausage direct all on my med bge.
Made the red gravy on the stove, then mixed all together and cooked indirect on my Lg bge @ 350 for about an hour.
The outcome was outstanding! 
Well at least teh food was good the Saints game was hard to swallow.
Here's some pics of my cook.
"I'm stupidest when I try to be funny" 
New Orleans

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  • SGH
    SGH Posts: 28,791
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    Looks like a slam dunk to me. I must be Italian as well because looking at that is making my mouth water!!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    That looks really good!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Dang. That looks awesome. Although I would never eat that on game day again if I were you :)). Tough loss for the saints today. Don't think Johnny clipboard is going to see the field any time soon if Hoyer stays healthy.
    Keepin' It Weird in The ATX FBTX
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  • TigerTony
    TigerTony Posts: 1,078
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    The Cen-Tex Smoker said:

    Dang. That looks awesome. Although I would never eat that on game day again if I were you :)). Tough loss for the saints today. Don't think Johnny clipboard is going to see the field any time soon if Hoyer stays healthy.

    Yep Cen-Tex it's now off the Sunday menu.
    I'm someone superstitious. I'll try something different next Sunday.
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • jcaspary
    jcaspary Posts: 1,479
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    Looks awesome. How do you make the red gravy?
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • TigerTony
    TigerTony Posts: 1,078
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    @jcaspary‌ Thanks! It was great we all enjoyed it.
    The red gravy is simple. On stove top med heat In cast iron skillet, a little olive oil add garlic (I used roasted garlic) stir... Then add a can of tomato paste. Stir.. add three waters to every can of paste. Stir... add sweet basil, oregano, a pinch of sugar. S & P. Add some white wine. Stir often.
    For this dish I wanted the red gravy thin. So I just eyeballed until it look right.
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • mitch2264
    mitch2264 Posts: 73
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    Man, I am sitting here full as a tick and this made my mouth water!  Wow!
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  • grege345
    grege345 Posts: 3,515
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    Looks amazing. Gonna do this so
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • cook861
    cook861 Posts: 872
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    love italian food nice picture too 
    Trenton ON 1 mbge for now
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  • KiterTodd
    KiterTodd Posts: 2,466
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    Tony, that's the nicest grill pan I've seen (what you have the veggies on).  Where'd you pick that up?
    LBGE/Maryland
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  • TigerTony
    TigerTony Posts: 1,078
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    KiterTodd said:

    Tony, that's the nicest grill pan I've seen (what you have the veggies on).  Where'd you pick that up?

    It's a good one I use it often. I bought it a few years back at Ace hardware. The are also a local bge dealer here in N.O. They carry a nice inventory of grill and bbq supplies.
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • shtgunal3
    shtgunal3 Posts: 5,657
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    That does look good bro!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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