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Need a little refresher on cooking to Boston Butts at one time

So last night I took a 8.5lb butt and a 6.7lb butt and put rub on them and plastic wrap.  Put in refrig.  I want to putt on egg late tonight to cook all night for ballgame Saturday.  I would like to cook both at same time.  If I can get egg to stabilize at 225 to 250, how long should I cook?  I will probably wrap in foil and towels and put in cooler tomorrow in order to serve tomorrow evening.

Any suggestions??

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