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Mustard Planked Salmon
Dave_Matthews
Posts: 204
I tried this today for lunch:
http://www.foodnetwork.com/recipes/cedar-plank-salmon-recipe.html
Very nice. I only had a country style Dijon mustard, including cracked mustard seed, and that made up for not getting much of a crust.
http://www.foodnetwork.com/recipes/cedar-plank-salmon-recipe.html
Very nice. I only had a country style Dijon mustard, including cracked mustard seed, and that made up for not getting much of a crust.
no, not -that- one!
KI4PSR
KI4PSR
Comments
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NiceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I do a salmon like that. Mix honey, mustard and a little butter and slather on the fish. Then top with some panko bread crumbs mixed with some parsley and egg. It makes a wonderful crust on top.Franklin, TNLarge BGE+PSWoo2
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Wife took pictures again!
no, not -that- one!
KI4PSR -
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Just had some cold leftover salmon. Good fish taste, a little sweet but perfectly balanced by the mustard. Great charcoal smoke flavor with a bit of the mesquite remnants from the prior cook. (This is the third cook from a single loading of lump charcoal. The BGE is great for that.)no, not -that- one!
KI4PSR -
Looks great! The wife and I have salmon all the time. Love the slight smokey flavor and crispy skin.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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