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Sockeye salmon fresh from Homer, AK

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travisstrick
travisstrick Posts: 5,002
edited August 2014 in EggHead Forum
I recently was gifted some Sockeye salmon caught by my fathers life long friend and classmate, Dr Joseph Meyer. 

The fish: Salt, pepper, and a very light dusting of Dizzy Pig Shaking the Tree. 

The sauce: Lightly brown some shallot, add caper and crushed garlic. Just before serving, stir the mix with a cold stick of salted butter until it melts and mixes. Mix in the juice of two lemons and the zest from the same two fruit. 


Grill indirect until the fish reaches 140 internal temp. Serve with rice or couscous and asparagus. 



imageimageimage
Be careful, man! I've got a beverage here.

Comments

  • Big_Green_Craig
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    That looks great!!

    I did something similar tonight. Fresh dill and lemon on top and grilled the salmon on a cedar plank. This is a HUGE winner at my house. 
    image
  • lkapigian
    lkapigian Posts: 10,760
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    Love your cooks, looks great!
    Visalia, Ca @lkapigian
  • travisstrick
    travisstrick Posts: 5,002
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    even my 2 year old likes it.image
    Be careful, man! I've got a beverage here.
  • buddyclaude
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    Replenishing our stock here In Homer
  • travisstrick
    travisstrick Posts: 5,002
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    The paterfamilias with his fresh catch.


    image
    Be careful, man! I've got a beverage here.
  • Phatchris
    Phatchris Posts: 1,726
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  • JethroVA
    JethroVA Posts: 1,251
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    Wow. Wow..
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
  • Little Steven
    Little Steven Posts: 28,817
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    Forgive my poor US geography but I dont remember any part of AK bordering any salt water. :-?

    Steve 

    Caledon, ON

     

  • sumoconnell
    sumoconnell Posts: 1,932
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    Salmon looks great!  wtf with all the salmon today?  I cooked too.
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • travisstrick
    travisstrick Posts: 5,002
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    Forgive my poor US geography but I dont remember any part of AK bordering any salt water. :-?

    Alaska is AK. Arkansas is AR. Alaska is mostly bordered by salt water. In fact, some say you can see Russia from there.
    Be careful, man! I've got a beverage here.
  • tulocay
    tulocay Posts: 1,737
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    Looks great. Salmon on the egg is my families favorite meal!
    LBGE, Marietta, GA
  • travisstrick
    travisstrick Posts: 5,002
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    tulocay said:

    Looks great. Salmon on the egg is my families favorite meal!

    You have more than one family? Hahaha
    Be careful, man! I've got a beverage here.
  • Mickey
    Mickey Posts: 19,674
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    This was one of many Travis gave me a few days ago. After this post I will be cooking mine for lunch Wed. image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • Mickey
    Mickey Posts: 19,674
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    Thank you Travis.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • Little Steven
    Little Steven Posts: 28,817
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    Forgive my poor US geography but I dont remember any part of AK bordering any salt water. :-?
    Alaska is AK. Arkansas is AR. Alaska is mostly bordered by salt water. In fact, some say you can see Russia from there.
    Sorry man. I had an uncle that moved from AR to AK and increased the average IQ of both states

    Steve 

    Caledon, ON

     

  • Foghorn
    Foghorn Posts: 9,834
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    The fish processing plant in Homer is a remarkable place.  We caught some great salmon and halibut there a few years ago.  It still tasted great a year later after they vacuum froze it straight off the boat.

    Catching halibut there is more like harvesting than fishing if you go to the right spot.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • buddyclaude
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    Course salt and fresh dill seasoning is simply delicious. Grill on cedar plank until the milky looking fats rise to the surface. Sockeye from Kenai River



    Forgive my poor US geography but I dont remember any part of AK bordering any salt water. :-?

    Alaska is AK. Arkansas is AR. Alaska is mostly bordered by salt water. In fact, some say you can see Russia from there.

    Sorry man. I had an uncle that moved from AR to AK and increased the average IQ of both states


    A local up here told me Alaska is the last refuge of the incompetent... My experience is overwhelmingly, everyone is super friendly, cheerful and helpful.
  • Foghorn
    Foghorn Posts: 9,834
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    Alaska is the only place I have ever been where the food portions are bigger than they are in Texas.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • Little Steven
    Little Steven Posts: 28,817
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    Sorry that was a quote from an egging friend from MO MO to AR was the joke. Just making a joke at my own expense

    Steve 

    Caledon, ON

     

  • TUTTLE871
    TUTTLE871 Posts: 1,316
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    Dude looks awesome!!! Man the kid is getting big!!!

    Looks like in a few years he will need his own mini and start cooking. Consider it a grown up version of an east bake oven.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • stemc33
    stemc33 Posts: 3,567
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    Sorry that was a quote from an egging friend from MO MO to AR was the joke. Just making a joke at my own expense

    Funny. I just thought it was some kind of Canadian insider joke? I was just waiting until somebody else said something.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    @travisstrick‌ Par excellent! =D>
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • travisstrick
    travisstrick Posts: 5,002
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    @travisstrick‌ Par excellent! =D>

    Thank you my friend.
    Be careful, man! I've got a beverage here.
  • Mickey
    Mickey Posts: 19,674
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    Once more Thank You Travis. Your gift is on for lunch. S&P plus dill. image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • Mickey
    Mickey Posts: 19,674
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    And we have lunch. image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • Mickey
    Mickey Posts: 19,674
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    That was the very best salmon I have ever had. The first salmon I ever liked.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • smokesniffer
    smokesniffer Posts: 2,016
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    You all got my tastebuds going, we are doing some sockeye salmon tomorrow. Everyone's meals look fantastic.
    Large, small, and a mini
  • SGH
    SGH Posts: 28,791
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    Looks excellent my friend. And you are correct brother strick. I worked 23 miles just north of Prudhoe Bay Alaska on a man made island that Royal Dutch /Shell Oil built for gas extraction. It was on the border of where the Beaufort sea and the Arctic ocean came together. On a clear day you could easily see the land mass of Russia with no visual aid. Again your grub looks excellent my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.