Salsa and more salsa

EGGjlmh · August 2014

So we made about 30 pints of salsa yesterday. It was a ton of corn, and felt like 2 tons of tomatoes. Both eggs got a workout and think I realized I need and XL.

http://dizzypigbbq.com/portfolio/fajita-ish-dusted-corn-salsa/ ..

Cookinbob · August 2014

Nice! I also do salsa (with black beans and corn) every year, but I don't have a tomato even starting to ripen yet. Usually a September project. Never tried grilling corn for it, I have just used frozen. Looks great though!

EGGjlmh · August 2014

Actually I never thought about using our frozen corn, would be much easier. However we looove grilling it

johnmitchell · August 2014

That looks like a lot of work..But what a great result. Well done.

EGGjlmh · August 2014

@johnmitchell

Thanks for the kind words, yes it was a lot of work but also fun.

khristyjeff · August 2014

If I may ask, how did you process the tomatoes? Food processor?

henapple · August 2014

I'll take a jar...

EGGjlmh · August 2014

@khristyjeff actually by hand. That is what took so long. Peeled by hand and chopped them, next time we might use roma tomatoes; we used jet star variety and they are almost too juicy.

@henapple better hurry, there going quick!

henapple · August 2014

I'll swing by. Save me one.

EGGjlmh · August 2014

will do!

EGGjlmh · August 2014

@khristyjeff

Ok, ok, I must admit, we never even thought of using the processor, only thought is that it would chunk it up too small of pieces?

Salsa and more salsa

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