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Salted encrusted steak. Do you do this

Mickey
Mickey Posts: 19,669
edited July 2014 in EggHead Forum
Was just watching tv and a steak cooking team heavy coats both sides of a steak heavy with salt before cooking. Now they run water over steak to knock off all salt before cooking. This is (so they say) to make it very tender. Anyone do this???
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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