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spice up your holiday nuts
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eggor
Posts: 777
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eggor,[p]
i like to do that with chex mix and hidden valley ranch seasoning!!!
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Just adding my 2 cents to the nickel conversation.
Put pecans in a ziplock and pour honey in and coat all pieces. Put them on a pizza pan and bake for 15 minutes max at 325-350 just watch and don't burn them.
Put sugar in another ziploc bag and put the hot pieces in the bag and coat with sugar. I use sugar and cinnamon. You're done. Almonds work well too. Be sure to look for shells. -
Bob,[p]I went to the local mom and pop grocer(love that place for character)but they only had slivers, shell on, and already seasoned and roasted. Been wanting to try Chuckls reicpe also. Tis the season.[p]Scott
[ul][li]chuckls almonds[/ul] -
Does anyone know how to approximate those expensive addictive designer almonds (I think they are from Spain?) that have recently come out and are sort of puffy and very crisp? Are they just deep fried or, or did they follow BGE suggestions to soak in salt water? Have you tried the soak with skinless almonds?[p]
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eggor,[p]I'm taking a break from making some Christmas ornaments for some eggers. So I thought I'd browse the forum. Now after seeing this again, I've got to get the ornaments in the furnace so I can start a batch of smoked almonds to have while enjoying at least the last part of the Bronco's game![p]Chuck
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