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Beef, It's What's for Dinner
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Doc_Eggerton
Posts: 5,321
Two "London Broils". Marinated in Allegro Hot & Spicy overnight. I have been thinking my steaks were getting routine, so I tried this one a lot hotter than I normally do, and the results were good.
I am a 400 is the sweet spot cook, and I did these at 600, necessarily for a shorter time. I just took a taste, as these are instant left overs for later in the week. The result was delicious. A touch rare for The Spouse but just right for me.
No plated pics tonight, this is for dinner tomorrow and some lunches.
I am a 400 is the sweet spot cook, and I did these at 600, necessarily for a shorter time. I just took a taste, as these are instant left overs for later in the week. The result was delicious. A touch rare for The Spouse but just right for me.
No plated pics tonight, this is for dinner tomorrow and some lunches.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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That looks horrible! Horribly delicious :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Not. Even. Right. Send to my house for proper disposal.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That's what I said to the check out lady at the grocery store last night as I bought 2 T-bones for my son & me (SWMBO doesn't like steak).Doc_Eggerton said:Beef, It's What's for Dinner
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Sam Elliot would be proud! Those look delicious, Doc.
Flint, Michigan -
Good job Doc! Try a caveman steak next
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great. What cut are those? Just did 2 in regular Allegro and used the flank. Delicious.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Bottom Round.
These pics don't show it as well as I would like, but these are very thin slices, cut while the meat was cold. Sauteed lightly with onions and mixed with yellow rice.
We are trying a routine of preparing ahead to free up some evening time. We already made lunches ahead of time.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Nice @Doc_Eggerton lookin' steak! Perfectly cooked for my liking and the slicing =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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