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Pulled chicken?
JenGang
Posts: 91
Our daughters graduation party is next weekend and we are doing pulled pork. I have to do something chicken because I know some of the guests coming do not eat pork. I was thinking some sort of pulled chicken but need something that will reheat and hold well in a crockpot. Suggestions? I thought about finding some recipe to do in the crockpot start to finish but since I have the yummy pork, I don't want to have chicken that looks (or tastes) Iike I took the easy way out.
Thanks in advance!
Jen
Lakeville, MN
Comments
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Spatched a couple of chickens. Shredded chicken (rubbed with Julio's), more Julio's rub ( non-Texans think cumin), lime/lemon juice, Dukes mayo, S&P. Avocado And lots of cilantro. I like to eat off chips, very light lunch. Now I like to chop up candied jalapeños for mine.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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That looks tasty! And I wouldn't have to worry about keeping it hot.
Jen
Lakeville, MN
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JenGang said:
That looks tasty! And I wouldn't have to worry about keeping it hot.
You got that right. It's better if made the day before. Also now I add toasted pecans and a little fine diced red onion or green onion.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I've done a lot of pulled chicken. Just like pork but I use Buffalo wing sauce on it.
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+1 on the spatchcocked chicken salad. @Mickey 's candied jalapeno idea is a good one. I sometimes slice some grapes into mine or chopped celery or apples for a little "chrunch".---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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