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Should I try Mickey's rub with Creole injected spatch?

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Helmet
Helmet Posts: 163
in EggHead Forum
Hey guys, I inject my spatchcock chickens with this http://www.smokingmeatforums.com/t/123175/creole-butter-recipe and usually then coat with Raising the Steaks (which is an amazing combo) but I'm out of it and chicken is cooking tonight and I've been waiting to try Mickey's rub - do you guys think that'll be an OK combo? i can go get some raising the steaks, it's just a 25 minute ride each way.
Medium BGE, Weber Q120 (The traveller)
"I claim artistic license, it has a good beat, I can dance to it"
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Comments

  • Chris_Wang
    Chris_Wang Posts: 1,254
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    I'm sure it would be fine. Are you set on injecting? Mikey's coffee rub plus nothing else is a pretty good combo...

    Ball Ground, GA

    ATL Sports Homer

     

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  • Helmet
    Helmet Posts: 163
    edited May 2014
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    It's already injected (yesterday) and it's sitting in the fridge drying. SWMBO and I really like that particular injection. I will run to publix and hope I can find what I need to make the Mickeys, if I can't find ancho I'll use another pepper for now. Thanks for the advice @Chris_Wang!!
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
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  • Helmet
    Helmet Posts: 163
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    What I was most concerned with was that Mickey's and that creole injection wouldn't work together - the two flavors. 
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
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  • caliking
    caliking Posts: 18,731
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    Do it. Mickey's rub tastes good on anything.

    @Mickey will rub anything. Pass it on.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Photo Egg
    Photo Egg Posts: 12,110
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    There is no way it's going to suck. It might not be one of your favorite combos but I would sure give it a try. Then again you might love it...
    Hard to guess what another might like.
    Thank you,
    Darian

    Galveston Texas
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  • Helmet
    Helmet Posts: 163
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    Cool, thanks guys - I'm going for it!
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
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  • Helmet
    Helmet Posts: 163
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    Came out great, the rub and the injection complimented each other very well.
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
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  • Foghorn
    Foghorn Posts: 9,834
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    Was there any doubt?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Helmet
    Helmet Posts: 163
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    Ha, I'd actually never tasked Mickey's before so I really wasn't sure. 
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
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  • bbqlearner
    bbqlearner Posts: 760
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    While at it, try Travis' "boiled" brisket.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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  • BYS1981
    BYS1981 Posts: 2,533
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    Man up and try it.
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  • Helmet
    Helmet Posts: 163
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    I actually have never done a brisket. Mostly because I've tried brisket a number of times and never really cared for it. I guess I just don't see the attraction. That said, since EVERY SINGLE THING I've done on the egg is better than anytime I've had it before, I should indeed man up and try a brisket. ;)
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
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  • Ktim
    Ktim Posts: 364
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    Mickey`s is great on everything!
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