Mother's Day Butt or Two

HDmstng · May 2014

By request of the MIL, pulled pork is what's for dinner. On at 300F at 815 am with apple wood and Chris Lilly's rub recipe. Hoping to be done by 4 to eat at 5.

grege345 · May 2014

@HDmstng‌ how many pounds are those bad boys?

HDmstng · May 2014

Think 7ish each

daffy1909 · May 2014

What's that old saying? Great minds think alike!! Enjoy your cook! :-h

Foghorn · May 2014

Good looking buttocks

dstearn · May 2014

Looks like everyone is smoking their Butts for Mother's Day! My Butt went on the BGE at 7:15 AM. Using the Aaron Franklin method with Post Oak.

HDmstng · May 2014

Up to 170F it, think I'll pass on foiling and let them ride?

grege345 · May 2014

How ya makin out?

HDmstng · May 2014

They are almost done. I should have rotated them an couple of hours ago though. What I'm finding is the outer parts of the butts are almost at 190-210 and probe is sliding in great, but the inner parts are at 180+ and meeting some resistance. I rotated each butt 180 degees and will let them go another 30 minutes and check. Then will FTC until ready to pull.

plumbfir01 · May 2014

@HDmstng, find the middle and assure its 190+ and bone is moving around if pulled, FTC and it will generally level the temp throughout in my experience.

HDmstng · May 2014

Thanks plumbfii01. These are boneless and I pulled the smaller one 30 minutes ago and it is FTC'ing. The other was 189 in the center mass and going to let it go for a few more minutes and then pull and FTC.

HDmstng · May 2014

The smaller one was a tad dry but the larger one was spot on. The pic is of the larger, it broke into two pieces when lifting to pull.

stevesails · May 2014

Here's mine. First turbo. Bone in 7 lbs. 350 dome. 6 hours. Dizzy dust.

Mother's Day Butt or Two

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