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Grilled Flank Steak with Chimichurri Sauce
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BuckeyeBob
Posts: 673
I made some skewers of flank steak today. I had a nice Flank that I sliced about 1/4" thick and marinated in Mojo with sour orange juice, some olive oil, cumin and a lot of garlic. After marinating about 5 hours, I skewered them on bamboo skewers. I heated the Egg up to about 450 because I wanted to cook these quickly. While the egg was heating, I made up some Chimichurri which was a little different than I am used to as it only had cilantro and no other herbs. It also had olive oil, lemon juice, and red pepper flakes. I also made some pickled red onions to go on the side. I only got a couple of pics unfortunately.
Skewers on the Egg. Had to cook them in batches.
Plated with he Chimichurri and Red Onions.
It was a little bit of a pain to skewer the strips but I think the flavor was better with more meat exposed to the marinade. The combination of the marinade and the Chimchurri was outstanding and I will definitely do this one again.
Skewers on the Egg. Had to cook them in batches.
Plated with he Chimichurri and Red Onions.
It was a little bit of a pain to skewer the strips but I think the flavor was better with more meat exposed to the marinade. The combination of the marinade and the Chimchurri was outstanding and I will definitely do this one again.
Clarendon Hills, IL
Comments
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Nice. Could you share the recipe for the chimichurri sauce?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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My favorite chimichurri is based on cilantro. Great cook!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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@caliking Here you go.
1 bunch if Cilantro, roughly chopped.
1 clove of Garlic
2 TBSP of Red Wine Vinegar
1/2 tsp of Red Pepper Flakes
1/2 cup of Olive Oil
Salt and Pepper
Purée in a blender and you are good to go.Clarendon Hills, IL -
Looks awesome! I usually put equal parts cilantro and flat leaf parsley in mine.Southern California
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I like the cilantro based chimmichurri but my kids don't so we don't have it too often here. I love it with strip steak or flank steak. Great looking cook.
Knoxville, TN
Nibble Me This -
we use both parsley and cilantro with basically the same recipe.
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Mmmm, looks really good, love the flank...Packerland, Wisconsin
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