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Back in PA - and the Egg

I was away for 2 months in Florida - did not miss most of the snow as we left on Feb 17. Do not have an Egg at house in FL. I did buy a funky little Old Smokey in a thrift shop for $10 new! But I digress.. back home and egg survived the winter here - had it covered.

Made an eye round with just some Montreal Steak on it. Cooked to 115 internal. Put in fridge and sliced the next day paper thin on my Chefs choice slicer.
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Then I cooked dinner for that night - baked potatoes an Asparagus (Foiled first then finished direct) with a spatchcocked chicken Cooked low direct and finished higher for some crisp.  Good homecoming.

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