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WHOLE BEEF TENDERLOIN

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edited November -1 in EggHead Forum
I have a whole tenderloin I want to egg today. Any suggestions would be greatly appreciated.[p]Rob
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  • Capt. Dan
    Capt. Dan Posts: 14
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    Pete,
    This is real hard to mess up. Do not over cook. Cook at 275-300 direct for around 2 hours and it will be rare to medium rare at 140 degrees internal. I like to use a Lee and Perrins Worsesterchire drench sprinkled with granulted garlic powder,and black pepper.
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