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Saturdays Pie

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Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
Started out just being my wife's favorite Margarita Pizza, then I mentioned we had pepperoni, sausage, mushrooms, red peppers, onions and I got the go a head. Good Pizza.
Chuck
Dimondale Michigan
Charlotte, Michigan XL BGE
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  • henapple
    henapple Posts: 16,025
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    Nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • DMW
    DMW Posts: 13,832
    edited March 2014
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    Nice. With that many toppings no way you cooked at 700*. What was your temp and how long?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Grillmagic
    Grillmagic Posts: 1,600
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    Platesetter in, legs up then grate then a raised pizza stone about 2 inches above the felt at 500 dome (where it settled) I cooked it on a pizza screen for 6/7 minutes then slid it off direct to the stone for another 8/10 minutes until done spinning every 2/3 minutes, I believe pizza crust should look like the top of a loaf of bread.

    Charlotte, Michigan XL BGE
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