Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dinner at Daughter's House
Options
Scott805
Posts: 349
My Daughter has invited my wife and I and several friends over for dinner tonight, with the stipulation that Dad bring the meat. I am planning on cooking several pork tenderloins and a couple of tri-tips. I plan on cooking on the egg before our arrival at 5:00 and dinner at seven. Can I FTC the meat and take to her house and carve and eat at 7:00?
Thanks for any input!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
Comments
-
Depending on the mass, carry over and the FTC should cover you for that brief time. Keep the meat whole until ready to serve, then carve.Marietta, East Cobb, GA
-
I think it would cook quite a bit more when you FTC it before it starts to cool down. Take that into account with your pull temps.XL,L,SWinston-Salem, NC
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum