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Grilled Pork with Vermicelli (photos)
Comments
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Looks incredible! Going to have to try that myself.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice cook! I just watched a Maangchi grilled belly video today and was planning it for the weekend.
Steve
Caledon, ON
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Looks awesome!!! Plating looks Fabulous-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great, where did you get the grates?LBGE 2013 Located in Savannah, Georgia
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Can you post the recipe? Looks great! Do you think it would work with 1/2 in thick pork steaks (they're cut from the shoulder)?L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Aquacop said:Looks great, where did you get the grates?LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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minniemoh said:Can you post the recipe? Looks great! Do you think it would work with 1/2 in thick pork steaks (they're cut from the shoulder)?
- 1.5 lb pork butt or shoulder, thinly sliced just under 1/4 inch or so (not too thin as you do not want it to dry out when grilled. Ask your butcher to do this for you. Also, do not use lean pork as it will become dry.)
- 1/4 cup minced Lemongrass (xa bam). Many Asian markets will sell minced lemongrass in the freezer section.
- 1/4 cup sugar
- 2 tbs fish sauce
- 1 tbs ground pepper
- 2-3 cloves garlic, minced (use more according to taste)
- 2-3 shallots, minced.
- 3 tbs sesame oil
- 1 tbs thick soy sauce (not regular soy sauce–has molasses, making it thicker and adding great color. If not available, can use caramel sauce. Both can be found at Asian groceries)
- 3 tbs roasted sesame
- flexible grilling basket or indoor grill
Cut any large pieces of sliced pork into roughly 2-3 inch strips. Again, not too small as you do not want it to dry out and also so that it doesn’t fall through the grilling basket. For best results grill outdoors using a flexible grilling basket. Grilling on an indoor grill however, is perfectly acceptable.
For the marinade, combine in large mixing bowl the lemongrass, shallots, garlic, sugar, fish sauce, pepper, dark soy sauce, sesame oil. Add pork and mix well and marinade for at least 1-2 hrs.
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem. -
minniemoh said:Can you post the recipe? Looks great! Do you think it would work with 1/2 in thick pork steaks (they're cut from the shoulder)?LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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I am so doing this with my next pork shoulder. That picture with them piled up just after the cook is the best piece of carnivore porn I've seen in ages.
New Brunswick, Canada
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BigWings said:I am so doing this with my next pork shoulder. That picture with them piled up just after the cook is the best piece of carnivore porn I've seen in ages.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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Man I'm gonna need a roll of paper towels! That is beautiful and I have just drooled all over my iPad!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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GeorgeS said:Man I'm gonna need a roll of paper towels! That is beautiful and I have just drooled all over my iPad!LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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Wow!! That sounds (and looks) delicious.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks awesome, what is in the two dipping sauces?
North Texas
XL and Small BGE
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RV10Flyer said:Looks awesome, what is in the two dipping sauces?LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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Bravo! Love the pics and the grub. And thanks for the recipe!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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