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Pizza... rosemary, garlic, onion and olive oil. That is all.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelComments
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That looks simply delicious! I'll be the first to ask...what is your dough recipe?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Beautiful!
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Wow, your oven goes to 725? That would be great!Pie looks delicious!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Nice looking pie Mike! Great pics too!So when are you going to build a wood fired oven??Just a hack that makes some $hitty BBQ....
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Thanks, guys.SmokeyPitt, the recipe uses Caputo 00 flour and is here... http://www.fornobravo.com/PDF/Using-caputo-tipo00.pdfBotch, yeah the oven is pretty long in the tooth and the calibration is screwed up. Supposed to go only to 500°, but I get more if I just turn it up all the way. Thermoworks IR usually tells me 725-735°. Still not as high as the self clean cycle so I'm assuming it's safe enough. Gonna be a sad day when it finally dies and I have to go back outside to do pizza in the dead of winter! I haven't done an egged pie in months!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks, Cazzy. A WFO would be awesome. Just a dream for now.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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TUTTLE871 said:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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