Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sausage Biscuit Pie

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum

I think this would work for you guys in the frozen snow.  Just cool here but good enough for comfort food.

Notes for next time.  Cook the shell first and then stuff.  Warm the filling, the biscuit dough cooks fast.

Really good, the biscuit dough is sweeter and thicker than pie crust.

Had four left over biscuits, and some filling.  Split the biscuits and stuffed them with some cooked chicken.  OMG were they good,


XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

· Share on FacebookShare on Twitter

Comments

Categories