Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Weekend Egging Plans???

I'll start..... Pretty excited, I'm doing my first Brisket on the egg. Going to put it on tonight, cook tomorrow and eat it tomorrow night. Also, I see ALOT of Yuengling in my future. Should be fun combined with my EZGO.

What are you guys planning??
Huntsville, Al LBGE
«1

Comments