Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Belly Questions
Options
thailandjohn
Posts: 952
I have never smoked a pork belly. I had a Vietnamese sandwich today with pork belly and it was delicious. I want to do pork belly where the skin is crispy, anybody have any ideas
Comments
-
I used the recipe in Serious Barbecue and it came out great, with crispy skin, too.
-
Thanks.....on the Original Egg Forum was just posted a great response....how to with pictures
-
Can you post a link to that other reply?Basking Ridge, NJ - XL with KAB
-
-
I'll be doing this Saturday.looks amazing. Is it a main meal protein or traditionally an appetizer?
-
I will be using mine to make Vietnamese style pork belly sandwiches
-
I've been trying to make it over to a banh mi place in el cerrito for the last month - no luckiso far.
-
http://www.seriouseats.com/recipes/2011/12/ultra-crispy-slow-roasted-pork-shoulder-recipe.html
Good comparison of technique here. I would think the same rules apply. -
Looked at this, looks great, but I've never seen a pork shoulder with skin on. From the bone, this looks more like a Picnic maybe?TonyA said:http://www.seriouseats.com/recipes/2011/12/ultra-crispy-slow-roasted-pork-shoulder-recipe.html Good comparison of technique here. I would think the same rules apply.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
@cookinbob - yea most definitely a picnic shoulder. I know i'm fortunate to have a local grocery store that stocks such things in the meat case and belly out back if i ask for it .. but definitely ask your butcher - they should be able to get these things easily from their pork provider.I've done this recipe to the letter with just some Goya Mojo Criollo injected first - it is really fantastic. I've been meaning to replicate it on the egg to stuff in arepas and serve with some curtido I made (south american sauerkraut).
-
Where do you live @TonyA? I'd like to come over for a meal
XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum