Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Burgers tonight

Options
jls9595
jls9595 Posts: 1,533
in EggHead Forum
Had some cheap beef in a tube I needed to eat because today was the date.  Made burgers with half of it tonight and froze the other half.image
Mixed in some Italian breadcrumbs and Dizzy Pig Raising the Steaks and formed into half pound patties.  Cooked raised direct at about 450 till 145 IT. They were really good! Just wish I had put more of an indention in the middle and flattened a little more as they ended up kinda thick.  
imageimage
I felt like I needed to unhinge my jaw to take a bite
:))
In Manchester, TN
Vol For Life!
· Share on FacebookShare on Twitter

Comments

Categories