Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Simple Cook: Grilled Veggies

Options
We wanted something healthy last night and so I made veggie kabobs on the FireWires and Okra in the grilling basket.  It was all so good!!! I was thinking I would really be craving something else than veggies but it filled me up and it was pretty healthy.  

Starting Veggies going on the kabob.  Zucchini, squash, red pepper, onion, pablano pepper...
image

The Aritsugu made quick work of the veggies...
image

On the firewire...


image

Seasoned with olive oil half Mediterranianish and Savoy Butchers Blend rub that a coworker gave me from Colorado...
image
On to the Egg at around 375*, direct, rasied grid...
image

image
Pulled off the egg...
image

image

Comments