Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Piggy
Options
ArlingtonGrill
Posts: 65
Just another piece of evidence that the pork shoulder is very forgiving and the egg is the ultimate cooker. I put a 7 pounder on at 7:30 am at 250 on my LGE hoping to eat by 5:00 pm. At 3:30 the pig was still in the stall at 175. I goosed the egg to 360 and in an hour it was at 198. I pulled and FTC for half an hour. At 5:00 pm I pulled it a part and it was as tender and tasty as the others I've done.
Comments
-
What a pretty picture! Especially with all those burger buns just waiting to be loaded up with pulled pok. Great job!
John in the Willamette Valley of Oregon -
We must be livin some weird parallel universe. Same rolls. Same cook. Same issue with time and temp. Worked out well for me too. You didn't happen to use bone doctors bbq sauce and make cole slaw too did u? LolLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Slaw, yes - BBQ sauce, no. Local sauce from the restaurant Rocklands. Werid!
-
ArlingtonGrill don't you just love it when a plan works out2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
That's a good lookin butt!
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum