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Wings

I know this has been discussed probably a lot but I'm getting reacquainted with my egg and haven't cooked on one for a couple of years.  So here goes.  I want to cook some wings for my wife today and I forgot it you cook them direct or indirect. I know I cooked them for 45 minutes.  I have wing racks which I know are great because I used them all the time before.  So what's the best setup for wings?  Thanks Mark

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