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Hamilton Beach pizza stone
jls9595
Posts: 1,533
I know the pampered chef one is notorious for "exploding" in the egg. Anyone used the Hamilton Beach one? This one is only about a quarter inch thick and rated up to 446degrees. I figure it was only $8 so it will probably bust but I am going to give if a go unless there is a good reason I shouldn't ( like damaging my egg).
In Manchester, TN
Vol For Life!
Comments
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Maybe closer to half inch thick, don't have it with meIn Manchester, TNVol For Life!
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I suppose it could work but if it's only rated to 446 degrees it's not going to be worth much. I destroyed an old stone I used for the first couple of years that I egged. Didn't damage the Egg, just broke in five pieces.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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FWIW I have the pampered chef one, and have used it at least 20 times at 500+. Hasn't exploded yet."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:FWIW I have the pampered chef one, and have used it at least 20 times at 500+. Hasn't exploded yet.In Manchester, TNVol For Life!
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jls9595 said:JohnInCarolina said:FWIW I have the pampered chef one, and have used it at least 20 times at 500+. Hasn't exploded yet.That being said... I did get the stone up over 1000 a few times. It burns crust very efficiently!"I've made a note never to piss you two off." - Stike
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