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First pizza
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Jeremiah
Posts: 6,412
Been wanting to do this but haven't had the energy or time to learn dough. Today we were at publix and I found they have raw dough balls in the bakery section. Woohoo!
It turned out well except I didn't realize how thick it'd grow. Holy crap. It must have been 2" thick. I also now see the need for a pizza slider thingy. In the end it was still better than any frozen pizza.
It turned out well except I didn't realize how thick it'd grow. Holy crap. It must have been 2" thick. I also now see the need for a pizza slider thingy. In the end it was still better than any frozen pizza.
Slumming it in Aiken, SC.
Comments
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Looks real good. If it was a 16 oz dough ball they can be stretched out to 16 inches for a thinner pie. Also if you didn't let sit at room temp for a couple hours before stretching.
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Publix always has the dough. Just like somkyj said,,,,,let it sit out at room temp for a while. It says to do that on the labelJefferson .GA.Been egging since 1985 on a medium egg
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Yes I read that, I let it sit maybe an hour. I guess next time I'll do longer. Glad to hear the dough is always there though. Pizza will become a regular cook now!Slumming it in Aiken, SC.
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Looks great, I can never get the top of mine to finish to the desired finish without the bottom burning. Looks like you nailed it.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Looks real good especially for a first time. What temp did you bake at and how long? Try making dough yourself. IMHO you'll like it better. Lots of good and simple recipes here and other places. I love doing pizzas. And definitely invest in a pizza peel (it's a must have).LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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