I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rack of Pork
Options
Kruegs
Posts: 128
Picked up a rack of pork from Costo. Rubbed it heavy with brown sugar and a molasses bacon flavored rub. Put it on indirect at 275 for about 3 hours until internal temp was 145. Served with a cherry pomegranate habanero sauce. It was amazing and may be one of my favorite meals off the egg to date!
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2
Green Bay, Wisconsin
Comments
-
That looks awesome. I bought one the other day too. Can't wait to cook it.Dave - Austin, TX
-
-
I did my first one a few months ago and found a couple of vac sealed pieces in the freezer. Forgot how dang good those thing were. Yours looks great.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
-
Looks perfect!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
That looks much better than the one I got at Costco. It was Kirkland brand, the only brand one they had. I love the"eyelash" dark meat on the outside the best. Mine didn't have much of that succulent meat on it. Well done.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum