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Spatchcock turkey HELP!

Firemanyz
Firemanyz Posts: 907
edited December 2013 in EggHead Forum
Need some last minute tips on spatchcocking a turkey. Got home too late to eat for dinner tonight. But I want to get the turkey cooked as the sell by date was a few days ago. I was going to cook it indirect at like 300. It is a 10 lbs fresh bird, any guess on time? Going to rub it down with butter and some rosemary and thing else you would add?

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