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Strip Loin Roast Help

OkieEgger75
OkieEgger75 Posts: 21
edited December 2013 in EggHead Forum
A good friend just stopped by to watch the bedlam game (go Pokes), and he was bearing the gift of a 14 pound strip loin roast. Was planning on seasoning like a steak and cooking indirect at 300 to 350 degrees to a temp of 130ish then reverse sear. Any suggestions for this cook is greatly appreciated.
Muskogee, OK

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