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henapple
Posts: 16,025
Ive cooked around 70 lbs of pulled pork over the last couple of weeks..Bagged, labeled and freezer ready.
A bunch of baked potato soup..
2 smoked meatloafs ready to be foodsavered...
delivered 2 chickens
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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That first pic looks like sex in a pan. New camera? It sounded like you were busy cooking these past few days, now we can believe you
) #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice job dude! I gotta try that soup!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Great pics Hap! I'd crush that!Just a hack that makes some $hitty BBQ....
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And you are giving most of it away to people in need. Damn! I have needs
Steve
Caledon, ON
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Looks good. Does it all come out pretty good still after food saving?2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
The pork is the only thing that has been reheated so far. The soup was delivered today, one chicken delivered whole and the other pulled. The meatloaf will be bagged tomorrow when chilled overnight.
Little Steven... I don't want to hear about your "needs"
Here @CalikingGreen egg, dead animal and alcohol. The "Boro".. TN -
Those meatloafs look really great. Could you link to a recipe? I also need to pick up a foodsaver!
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http://m.foodnetwork.com/recipes/489977
Here's the meatloaf recipe.Green egg, dead animal and alcohol. The "Boro".. TN -
soup looks terrific too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That's a lot of meat you've been pullin on!
Looks awesome! The skin on that chicken looks killer! Peachtree City, Ga Large BGE -
Wow! That looks amazing. Did you add a liquid to the pork before you sealed it?LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
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Love Vacuum sealing PP. Ate some PP I vacuum sealed back in 2010.Submerge the package in boiling water/simmering water for about 20 minutes.
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Way to go TonySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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