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First trip Gold Medal Pools Frisco, TX
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Mickey
Posts: 19,674
Odd trip as we went to a new BBQ place in Frisco. Daughter had suggested 3 Stacks BBQ for lunch. She said I would like it as was next door to a Egg dealer in Frisco. The BBQ I had was very small amount of pork but tasty. I had the pulled pork nachos (way small in the pork but good). Others had a chopped beef and said fine. Anyway I went next door to the pool/Egg dealer. First off, very nice place and very well stocked with Eggs (only one Mini) and accessories. But they had some big named chef doing a demo. When I walked in he was telling about 50 people to soak the chips or chunks. At that point I looked at the accessories and left.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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So how were the accessories?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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I would have publicly humiliated him.Be careful, man! I've got a beverage here.
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td66snrf said:So how were the accessories?
Largest stock I have ever seen.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
You didn't break out your utility belt of grilling accessories and shove him out of the way.You might of gained a crowd of 100 then when you presented the, with your famous chicken wings
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Or at least do the chicken dance.
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I bet the guy cooking didn't even own a egg.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
It was Ken Rathbourn. Owner chef of Jasper's at the shops in legacy. He also recently beat bobby flay on iron chef America. @smokinsooner and I usually do the classes up there. I didn't get to go, but smokinsooner did.
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Keepin' It Weird in The ATX FBTX
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Say what you want about Cen-Tex but nothing gets by him. And I mean nothing. :ar!The Cen-Tex Smoker said:I would have publicly humiliated him.
I think he just did.Be careful, man! I've got a beverage here. -
DeaconKav said:It was Ken Rathbourn. Owner chef of Jasper's at the shops in legacy. He also recently beat bobby flay on iron chef America. @smokinsooner and I usually do the classes up there. I didn't get to go, but smokinsooner did.
So what, Flay also wets his wood. Bet they were not using Eggs in the contest.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I think the soaking wood chips/chunks comes from cooking on gassers. Folks who are used to gas, still soak the wood before throwing it on the fire when egging (or other charcoal grills).#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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