Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rooster Chili garlic sauce SV Tri tip and french beans Pic Heavy

Options
Lit
Lit Posts: 9,053
in EggHead Forum

Did grill night Tuesday night for a friends birthday. Started with tri tip covered in Chili garlic sauce and into the sous vide for an hour at 110 degrees for more of a hot tub. Seared then finished indirect and pulled around 128. Covered french beans in butter, susie q's, and pepper and onto the mini, also sauted mushrooms and onions and some bread on the side. You can really taste the heat from the chili garlic sauce. If you guys like sriracha this stuff has the same good flavor but an extra kick. Also added cow lick and susie q's to the tri tip after the hot tub. Decided to make a sandwich with all of the above and a little Horsey sauce my 2nd roundimage.image.image.image.image.image.image.image.image.image.image

· Share on FacebookShare on Twitter

Comments

Categories