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Finished the bisque last night.
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Little Steven
Posts: 28,817
in Seafood
Went over really well.
Finished with some sherry, full cream and chives
Steve
Caledon, ON
Comments
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Looks fantastic! Was it worth the effort?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I was slightly inebriated at the time I served it. Didn't try it myself but wife and guests raved.
Steve
Caledon, ON
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=P~ Good job! Looks amazing!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@LS-any time you can finish something requiring that much effort you have eggseeded eggspectations. Looks great and I can relate to not trying it-made a few ABT's last night, failed to recall consuming them til I found the second level of heat this AM. It was a dark and stormy night
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Little Steven said:I was slightly inebriated at the time I served it. Didn't try it myself but wife and guests raved.
Slightly inebriated?Flint, Michigan -
Beer and bourbon-SWMBO has been out-of-town for a few days (returns tonight) so I greatly eggseeded reasonable consumption levels. Gotta throttle back today as I am the airport pick-up guy. May have to rethink that going forward.>- Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thats a lot of effort! Looks really delicious. How many of those did you plate? I would have run out of patience by the 4th plate.kelly@thehungryegghead.com
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I was really hoping tö do a better job of the plating but I was drinking "ä little"thehungryegghead said:Thats a lot of effort! Looks really delicious. How many of those did you plate? I would have run out of patience by the 4th plate.
Steve
Caledon, ON
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Beautiful. I can almost taste it from over here.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That's a sign of a truly great cook...can put together a meal like that whilst inebriated.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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^:)^ Wow!! Somehow I missed the original post and had to go back and read it. The bisque looks really good. You da man!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Nice... People always talk about cookbooks... I can't keep up with the great cooks here.Green egg, dead animal and alcohol. The "Boro".. TN
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Thanks all! It was very good. I had a great plan to drizzle the cream over the soup with an injector with the three hole needle. Made sourdough croutons with a cookie cutter and toasted them and completely forgot to serve them as well. The devil's brew I guess.
Steve
Caledon, ON
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