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Beef ribs and some Texans football.
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Dfishel
Posts: 104
Well...the Ribs turned out great,but the Texans lost. Here're some pics of the ribs.
Comments
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At least there is one winner.
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Got some country style beef ribs in fridge right now. Gonna make'em one night this week.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Those are good looking ribs. Can never find ones with enough meat around here.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@Dfishel, I have never done beef ribs before and want to soon. What did you do to them, what temp and how long? Did you do the bend test or do you place a thermometer in them? Thanks!
LGBE August 2013Louisville, KY -
@timothyloerke, I treat them just like a brisket, dry rub and all. I place the ribs on with the bone side down, and never touch them until they're done. The only difference is the cooking temp. I stabilize @ 300F (dome temp) and cooking time should be around 2.5hrs or until internal temp is 203-205F.
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@Dfishel, did you keep a thermometer in the meat?LGBE August 2013Louisville, KY
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@timothyloerke, no I did it by look and feel. I've cooked a lot of beef ribs and have a good feel for them.
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