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Beef ribs and some Texans football.

Well...the Ribs turned out great,but the Texans lost. Here're some pics of the ribs.


  • At least there is one winner.
  • YEMTreyYEMTrey Posts: 5,677
    Got some country style beef ribs in fridge right now.  Gonna make'em one night this week.
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • calikingcaliking Posts: 11,127
    Those are good looking ribs. Can never find ones with enough meat around here.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • @Dfishel, I have never done beef ribs before and want to soon.  What did you do to them, what temp and how long?  Did you do the bend test or do you place a thermometer in them?  Thanks!
    LGBE August 2013

    Louisville, KY
  • DfishelDfishel Posts: 104
    @timothyloerke, I treat them just like a brisket, dry rub and all. I place the ribs on with the bone side down, and never touch them until they're done. The only difference is the cooking temp. I stabilize @ 300F (dome temp) and cooking time should be around 2.5hrs or until internal temp is 203-205F.
  • @Dfishel, did you keep a thermometer in the meat?
    LGBE August 2013

    Louisville, KY
  • DfishelDfishel Posts: 104
    @timothyloerke, no I did it by look and feel. I've cooked a lot of beef ribs and have a good feel for them.
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