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Need a new idea for a cook.
robnybbq
Posts: 1,911
I may have time Sunday to cook a nice meal on the Egg after all now. I will be watching football as well so on commercials I can check the Egg (if needed). Any ideas for a new cook idea? No steaks or plain chicken.
Making a chilli in a few weeks so that's out. had a brisket 2 weeks ago. Can't do an overnight as we will be out of the house for a few hours Sunday morning.
Give me some ideas - Looking for low carb of course and something with lots of flavor.
Thanks all.
Making a chilli in a few weeks so that's out. had a brisket 2 weeks ago. Can't do an overnight as we will be out of the house for a few hours Sunday morning.
Give me some ideas - Looking for low carb of course and something with lots of flavor.
Thanks all.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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You must be a Jets fan. If you follow the NFC East this year, there really isn't any reason to watch the New York team. Or any of them, for that matter.
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steam a lobster and root for the pats
if anyone complains shhhhhh them, your watching the game
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey - Are you cooking? If so I am on my way down. Those shrimp burgers look great - maybe one day (Wife does not eat shrimp).
Ham is a possibility. Got to look into different recipes for that.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Eggcelsior said:You must be a Jets fan. If you follow the NFC East this year, there really isn't any reason to watch the New York team. Or any of them, for that matter.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
NAKED HAM / SMOKE ONLY Let me start that for the past 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). A short while ago went looking for (did not know this at the time) a naked ham / smoke only. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Guys this was outstanding ham. It tasted like ham. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Just smoke: both lots of pecan and cherry chunks. Cooked at 300 till 145. I did score the ham deep. Cooked indirect.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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LBGEGo Dawgs! - Marietta, GA
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On the ham - are you getting a fully uncooked ham? Around here most of the ham's are precooked somewhat.
I like that idea. What veggies can I cook with the ham that will taste good and not taste like dried out cardboard. Not much luck with veggies on the egg.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
I use a cooked ham. On veg's 400 indirect with balsamic and oil plus S&P.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Anything from nibblemethis.com or car wash mike's ribs which are a great 6 hour cook
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