Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Recommendations on doing part of a whole Brisket

Hey everyone...

My large egg is just about a week old now and I've churned out some darn good salmon, beer can chicken, and pork butt.  Want to take on brisket this weekend, but a whole brisket would be way too much food.  Any recommendations on where to get half of a packer around Atlanta?  I've tried to do pieces of flat on my other smoker before and they come out dry and would prefer to have flat and point.



  • JRWhiteeJRWhitee Posts: 4,496
    Call Fergusons meat market in cumming and ask how small of a brisket they have, I picked up a 11lb packer at the restaurant depot last week. 

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
Sign In or Register to comment.
Click here for Forum Use Guidelines.