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Saturday night pizza!!!

radamoradamo Posts: 372
edited October 2013 in EggHead Forum
Tried a new setup for pizza last night.  Put my platesetter in with the legs up and then arranged 3 firebricks around the perimeter on their sides.  Put the pizza stone on top to project it a bit higher into the dome.  Wound up about 2 inches above the gasket.  Got the egg going to about 650 and let her warm the stone for 45 minutes. The pizzas were done in about 10 minutes and came out really nicely cooked.  Also used a different dough for this cook.  Have been getting my dough from a local pizza joint.  Their dough is delicious but a little to large for my 14" stone.  This time I picked up frozen dough at a local supermarket.  They come two to a pack.  Dough was the perfect size for the stone and worked out VERY well.  Real easy to work with.   Here was the result:
Long Island, NY


  • High in the dome is the way to go on pizza. Looks good!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • lantzwrlantzwr Posts: 229
    Great looking pizza.
    RobLarge BGE, Merritt Island, (Space Coast of Florida)

    Boiler UP
  • paqmanpaqman Posts: 2,776
    Tou should try to make your own dough. It is super easy!

    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Very nice! Trying my first pizzas today!
    Cherry Hill, NJ
  • pantsypantspantsypants Posts: 1,191
    Amazing looking pizza !!!
  • radamoradamo Posts: 372
    Thanks all!
    Long Island, NY
  • six_eggsix_egg Posts: 965
    paqman said:
    Tou should try to make your own dough. It is super easy!


    P.S. Pizza looks great.


    Texarkana, TX

  • Looks great.  It's been too long since I've done a pizza on the egg and this makes my mouth water for one.
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