Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Friday night cook...

Options
Que_n_Brew
Que_n_Brew Posts: 578
in EggHead Forum
Filets, shrimp and potatoes. Have a great weekend everyone. Those in the way of Karen, be safe... image
PROUD MEMBER OF THE WHO DAT NATION!
· Share on FacebookShare on Twitter

Comments

  • EggsCaliber
    EggsCaliber Posts: 4
    Options
    That looks amazing. What was your technique for the steak? I've never got uniform edge to edge color any where.close to that.
    · Share on FacebookShare on Twitter
  • Que_n_Brew
    Que_n_Brew Posts: 578
    Options
    @eggscaliber thanks for the kind words. I cook steaks different ways depending on the cut of meat...as well as the size. These were smaller 8 oz filets. I've never been a big fan of marinating a good cut of meat. Therefore, I like to cook these smaller filets by minute and reapply the sauce I cook them in. I cooked these 1 minute per side while saucing in between for 6-8 minutes. I used the Thermapen to check for 120-125ish and let rest for 10 minutes. Any other questions, let me know....thx!
    PROUD MEMBER OF THE WHO DAT NATION!
    · Share on FacebookShare on Twitter
  • KennyLee
    KennyLee Posts: 806
    Options
    Nice.....one of my favorites, a little surf and turf plus a potato.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

    · Share on FacebookShare on Twitter
  • SmokinOutBack
    SmokinOutBack Posts: 311
    Options
    Very nice!
    Cherry Hill, NJ
    · Share on FacebookShare on Twitter

Categories