Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salmon on the Bucket
Options
thailandjohn
Posts: 952
Pork shoulder last night cooked on the Egg, salmon tonight cook on my soul bucket with Alder and Mesquite
Comments
-
How long have you had the barrel? Did you make it yourself?
Ball Ground, GA
ATL Sports Homer
-
I have had this around 25 years. There was a guy in Oakland Ca that made these cookers for years. Very high quality for this type cooker. I have 2 grates, one 1/2 grate and one that is about 6" shorter than full length. The Salmon was cooked on the 1/2 grate. Cook a few minutes direct then slide the grate to other side to finish
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum