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Spatchcocked Turkey! :)

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MaskedMarvel
MaskedMarvel Posts: 3,142
edited September 2013 in EggHead Forum
Greetings friends,

Glad I had the foresight to copy this text before sending. Forums went down and had me login again. Frustrating. Anyway to the paste:

When I was shopping I was in the mood for leftovers and sandwiches. God bless the food saver. Today is spatchcocked turkey breast (bone in) at ~400* direct raised upper tier swing grate with San Antonio fajita rub, extra pepper, and spritzed olive oil. Random fruita wood chunks that weren't labelled were thrown in when I dropped the bird in the Egg. Looking good so far, I will update as the cool finishes.

Thanks for reading!
8-Damien
imageimage
Large BGE and Medium BGE
36" Blackstone - Greensboro!


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