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My little China grill
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sumoconnell
Posts: 1,932
Update: my 6 dollar China grill is up and running for the weekend. One trick pony- skewers! Also making stuffed mushrooms on the egg, bringing appetizers to a friend's house.
Happy with purchase.
Happy with purchase.
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Austin, Texas. I'm the guy holding a beer.Comments
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Finished with havarti cheese on some. Of course, both chicken and stuffed mushrooms covered in my crack sauce.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Thats a pretty cool item. Yakitori baby!When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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@sum, why the toothpick in the stuffed mushrooms, or is that a built in handle to eat by?If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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What's in the shrooms? I'd change the cracks sauce name.Green egg, dead animal and alcohol. The "Boro".. TN
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Oh baby just shut your mouth...
Looks good. -
Ha ha! The toothpick I put in the beginning so the sausage ball doesn't fall out while I'm moving then around, then is a nice way to serve.
The mushrooms are marinated in teriyaki with Serrano, cilantro and garlic blended in(aka crack sauce, one taste and you are hooked). They are stuffed with raw mild Italian sausage with a Serrano slice underneath. As they cook, I baste a couple times with the crack sauce. 350 indirect for about 45 minutes, until sausages have browned.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Nice, stuffed shrooms very versatile, like the look of yours.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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