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some beans and some ribs

tried something new with the ribs and liked it. worcestershire sauce then rub and rest for an hour, then a light smear of frenches, honey, and cider vinegar, more rub and a sprinkle white sugar. low and slow for about 6 then off the egg sauced, raise temps and remove stone, quick sear over hot heat.





  • Chris_WangChris_Wang Posts: 1,253
    Love the pot that the beans are in. Very cool.

    Ball Ground, GA

    ATL Sports Homer


  • TonyATonyA Posts: 582
    This made me go buy a bean pot .. good stuff!
  • jaydub58jaydub58 Posts: 2,128

    Great looking cook!

    How about some details on the beans?

    I'd like to try them myself!


    John in the Willamette Valley of Oregon
  • calikingcaliking Posts: 10,992
    Shot of the bean pot on the egg, with the ribs looks great. Did the pot o' beans cook in the egg too?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • henapplehenapple Posts: 15,983
    You can't post an awesome pot of beans like that and not give details.... Omg
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • revolver1revolver1 Posts: 372
    Great ribs and just found my bean pot.  I'll wash it and hopefully use it this weekend.  

    Dan, Columbia,Mo.
  • pkaboo1pkaboo1 Posts: 115

    A bean. pot ?  I don't have a bean pot.

    After I get this bean pot, and I have to have one now. It looked great.

    I like my ribs dark like yours.

    What wood did you use, if any ?

    I use pecan, hickory, and sometimes apple, but I can't get

    that mahogany color.


  • fishlessmanfishlessman Posts: 22,885
    the beans are whats called rochettes beans which are pretty much a staple in lowell massachusetts. pretty simple recipe and flavored at the end with a squirt of bbq sauce. 1 pound bag of yellow eye or navy,or great northern beans (grew up with yellow eye so thats what i usually use. soaked overnight. 1 onion, 1/3 to 1/2 pound salt pork diced small, 1/4 cup ketchup or bbq sauce, cover with water by about an inch and bake at 260 for about 6 hours. i make a pot of these pretty much every weekend, they are simple and the ingredient list is small
    :D usually in the oven but sometimes they go in for some smoke the last hour if somethings on the egg. i make alot of boston baked as well but those are more a holiday bean for get togethers
  • henapplehenapple Posts: 15,983
    You had me at half a lb of salt pork...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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