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First Turkey Breast
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HNL
Posts: 31
Trying out a turkey breast for the first time...was planning on cooking at about 300-325 with some wood thrown in for smoke. I've brined the bird. Would you recommend cooking direct or indirect with the plate setter? Should I use a water pan?
Thanks.
Comments
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Indirect. I usually take it up to 350 if I'm not smoking it.*******Owner of a large and a beloved mini in Philadelphia
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I do raised direct. Is it a whole breast or just one half a side? If it's a whole I would spatchcock itDunedin, FL
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Worked out great. Brined the breast, used some Tsunami Spin rub and injected with Texas butter. Cooked indirect at about 325 some temp with a chunk if cherry wood. Pulled at 165.
Threw some kielbasa on there towards the end.
My first "real" egg cook.
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