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Juicy Turkey Breast... Man I Love my BGE
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Parallel
Posts: 433
Apple juice brined turkey breasts at 325° on the BGE with cherry wood smoke to 165° internal temperature. Check out the moisture from that badass turkey breast.
Every time my elbow bends my mouth flies open.
Comments
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Looks great! Nice work!
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Very nice manSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Very nice and healthy! Will have to do this very soon.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
I like! Tell me more at your apple juice brine and rub.
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lecrams said:I like! Tell me more at your apple juice brine and rub.
Every time my elbow bends my mouth flies open. -
Mighty fine looking breast! I been wanting to do one of these but can't seem to fine a boneless turkey breast.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice job, I think I will be brining all my birds from now on, what a difference it makes._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
There is something about looking at wonderful breasts on the internet.Your turkey looks good too.
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Eggcelsior said:There is something about looking at wonderful breasts on the internet.Your turkey looks good too.
)"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Brining really makes it juicy. Looks fabulous. I suppose you made a gravy?
______________________________________________I love lamp.. -
nolaegghead said:Brining really makes it juicy. Looks fabulous. I suppose you made a gravy?
Thanks. No gravy needed my friend... Plenty juicy and flavorful without it.
Every time my elbow bends my mouth flies open. -
That looks really nice, congrats. I went to buy Turkey best last weekend and it was almost $3/#, while while chickens were $0.89/#.Spatchcock chicken turned out great...Now I'm thinking it might be worth it to get the turkey.CheersB_BFinally back in the Badger State!
Middleton, WI -
Black_Badger said:That looks really nice, congrats. I went to buy Turkey best last weekend and it was almost $3/#, while while chickens were $0.89/#.Spatchcock chicken turned out great...Now I'm thinking it might be worth it to get the turkey.CheersB_B
______________________________________________I love lamp.. -
Did you cook direct or indirect?
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Did you cook boneless?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Beautiful cook. If you like brining you should try the charcuterie.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Parallel said:Apple juice brined turkey breasts at 325° on the BGE with cherry wood smoke to 165° internal temperature. Check out the moisture from that badass turkey breast."I've made a note never to piss you two off." - Stike
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Thanks for sharing, I will brine soon!
Dave
no, not -that- one!
KI4PSR -
The cook was two bone in breasts at 325° indirect and the rub was a roasted garlic and herb rub. It has been impossible to find any fresh turkey here for a LONG time, so when I seen it at the store I snapped it up even though it was fairly pricey.
Every time my elbow bends my mouth flies open.
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