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24 more burgers for the freezer
Comments
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Good idea. That would come in handy for large burger cooks.Extra Large, Large, and Mini. Tucker, GA
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Great idea. Thanks for sharing this.-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
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As is just normal, Ron, another terrific idea, one well worth copying.
Thanks for sharing.
You and @Mickey should get together and write a book, for crying out loud!
John in the Willamette Valley of Oregon -
Great idea.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Nice. Going to do this.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Fantastic tip, Ron - thanks for sharing.
Have you made any of these on the egg, yet? Wondering how the texture is. I know they always say to "minimally handle the meat" when putting them in patties ... curious if these were overly dense, or spot on. If they're spot on, I'm doing the same thing and throwing 'em in the freezer for a quick meal.
StlScott
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Scott, this is nothing new to me. I've been doing this for at least the past 6 or 7 years now. They are uniformly thick and consistent meaning they egg up just fine! I go 4/4/2 direct at 375. The last 2 is to melt slices of cheese.Re-gasketing America one yard at a time.
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That's awesome - thanks for sharing!
StlScott
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Nice... I like the idea of having pre-made patties in the freezer for those days when dinner is a last minute decision.
Every time my elbow bends my mouth flies open. -
I have done the smaller one pound packs the same way and made sliders. I do one pound packs of ground deer this way for sliders too. Works on breakfast sausage too.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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RRP said:Scott, this is nothing new to me. I've been doing this for at least the past 6 or 7 years now. They are uniformly thick and consistent meaning they egg up just fine! I go 4/4/2 direct at 375. The last 2 is to melt slices of cheese.Parallel said:Nice... I like the idea of having pre-made patties in the freezer for those days when dinner is a last minute decision.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I put the small ones on frozen.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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No, I always thaw mine first.Re-gasketing America one yard at a time.
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RRP said:No, I always thaw mine first.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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