Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Reheating a Frozen Butt

Options
Brianj5685
Brianj5685 Posts: 57
in EggHead Forum
Whats the best method?  I will be mixing this in with another fresh off the egg butt....Thanks
"Live Fast, Die Fun"

LBGE

Roll Tide 
· Share on FacebookShare on Twitter

Comments

  • Black_Badger
    Black_Badger Posts: 1,182
    Options
    I like to warm up a pot full of bbq sauce and Apple cider vinegar to a strong simmer, then gold in the thawed pork. Seems to be the best way to heat without drying. If you vacuum sealed the pork before freezing you can also bring it to temp sealed in the bag immersed in hot water. 

    Its never quite as good as fresh, but that doesn't mean its not still good...

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
    · Share on FacebookShare on Twitter
  • CoolBees
    CoolBees Posts: 32
    Options
    Following a friend's advice, froze the butt whole after cooking, wrapped in saran/foil to retain moisture in the freezer.  For reheating, let it thaw in fridge for a couple of days, then unwrap, break into large chunks, place in foil pan with a small amount (cup or two) of 50/50 mixture of apple juice/apple cider vinegar. Cover with alum foil, heat for 1-2 hrs at 250F.  It is as good, if not better than right off the Egg!
    · Share on FacebookShare on Twitter

Categories