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Weekend Cooks as well as a stuffed pepper question
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sodigthisbigcrux
Posts: 127
Howdy,
Figured I throw down a few of the pics from my weekend egging....
Saturday night had a buddy over for the fights....that morning, I lit the egg about 10:00AM, steadied it at about 240,
threw on some ribs at 11:00AM. I used a rub a buddy from another forum has kicked me down...
at Noon I threw on drumsticks and thighs....used the same rub, but added some lemon pepper
Pulled at about 4:00 PM....
They came out great...and my buddy, who had been talking about picking up a Green Mountain pellet rig,
now wants to consider an egg....we also killed a growler of 90 Minute IIPA and another sixer of New Belgium Rampant IIPA..
we were feeling pretty good by the time the fights came on..
On Sunday, I decided to do some rib eyes, baked spud and some golden beans from our garden..
I tired the reverse sear method and they came out great...
Everything turned out awesome...well, except my pictures...I do need to work on that. I also picked up a small grill
for the bottom of my PSWoo3, so will try a sear closer to the coals next time..
Now for the question...
Neither wife or I eat out whole rib eye, we have about half of each left. I was thinking of chopping it
up and mixing it with a little bit of cream cheese, chopped green onion and habanero cheddar and stuffing
either Poblano or Anaheim (what ever the store has)..
any suggestions either with additional ingredients or temp/time/cook method?
Figured I throw down a few of the pics from my weekend egging....
Saturday night had a buddy over for the fights....that morning, I lit the egg about 10:00AM, steadied it at about 240,
threw on some ribs at 11:00AM. I used a rub a buddy from another forum has kicked me down...
at Noon I threw on drumsticks and thighs....used the same rub, but added some lemon pepper
Pulled at about 4:00 PM....
They came out great...and my buddy, who had been talking about picking up a Green Mountain pellet rig,
now wants to consider an egg....we also killed a growler of 90 Minute IIPA and another sixer of New Belgium Rampant IIPA..
we were feeling pretty good by the time the fights came on..
On Sunday, I decided to do some rib eyes, baked spud and some golden beans from our garden..
I tired the reverse sear method and they came out great...
Everything turned out awesome...well, except my pictures...I do need to work on that. I also picked up a small grill
for the bottom of my PSWoo3, so will try a sear closer to the coals next time..
Now for the question...
Neither wife or I eat out whole rib eye, we have about half of each left. I was thinking of chopping it
up and mixing it with a little bit of cream cheese, chopped green onion and habanero cheddar and stuffing
either Poblano or Anaheim (what ever the store has)..
any suggestions either with additional ingredients or temp/time/cook method?
Battle Ground, WA
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane?
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane?
Comments
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I'd try indirect at 400
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Thanks much...that's the ballpark I was thinking.
Battle Ground, WA
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane? -
let me know how they turn out, s ounds good
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they ended up coming out pretty good....used the left over rib eye and then a mix of cream cheese, habanero cheddar, chopped green onion and S&P....used Pasilla peppers
I think next time I might try adding some sort of binder like a little bit of bread crumbs, but taste wise it was killer...
Also got to use the new Eggware cap, which I'm really digging.
Battle Ground, WA
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane? -
400 Direct raised. Very good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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those look delicious!
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